These delicious cannabrownies deliver a potent punch AND give you that satisfying chocolate/mint combination. Don’t forget these for your Christmas party…or whatever, like you really need an excuse to make these.


1 cup cannabutter
6 oz. unsweetened chocolate
2 cups sugar
1 tsp. baking powder
1½ tsp. vanilla
½ tsp. salt
1½ cups flour
1 cup walnuts or pecans, finely ground
1 12 oz. bag Hershey’s mint chocolate chips
4 eggs


In a medium saucepan, melt cannabutter and unsweetened chocolate over low heat, stirring constantly. Remove from heat and let cool.

Grease 9×13 pan and set aside. Stir sugar into cooled chocolate mixture in saucepan. Beat eggs, and add slowly to chocolate mixture. Stir in vanilla.

In a bowl, stir together the flour, baking soda and salt.

Add flour mixture to chocolate mixture until combined. Stir in nuts and mint chocolate chips. Spread the batter in the prepared pan.

Bake for 30 minutes. Cool on wire rack before storing.

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